Pre-booking is essential - dates fill up quickly, often two months or more in advance. Contact Curious Cocoa directly to secure your preferred date before checking availability. Your e-ticket is sent by email after booking, so no printing is needed on the day.
Curious Cocoa is a hands-on chocolate workshop experience based in Rochester, Kent, where children become mini chocolatiers for the session. Led by Beth Frost, a trained chocolatier with a family history in confectionery and tuition under award-winning pastry chef Mark Tilling, every workshop is run by a genuine expert rather than a party entertainer.
Children don't watch demonstrations - they get fully involved from start to finish. Each child creates their own hand-painted chocolate lollipops, a personalised chocolate slab and a bag of rolled truffles, all beautifully packaged to take home. Sessions are kept small, with a maximum of 12 participants, so every child receives individual attention and guidance throughout.
The venue holds a 5-star food hygiene rating, is fully insured and DBS checked, giving parents complete confidence when booking for children's parties, school holiday workshops or special occasions.
For more hands-on family experiences in Kent, explore our family activity tickets.