{"id":19720,"date":"2025-02-28T13:03:27","date_gmt":"2025-02-28T13:03:27","guid":{"rendered":"https:\/\/www.dayoutwiththekids.co.uk/hub\/?p=19720"},"modified":"2025-02-28T13:03:27","modified_gmt":"2025-02-28T13:03:27","slug":"10-delicious-easter-desserts-for-kids","status":"publish","type":"post","link":"https:\/\/www.dayoutwiththekids.co.uk/hub\/at-home\/10-delicious-easter-desserts-for-kids","title":{"rendered":"10 Delicious Desserts for Easter the Whole Family Will Love"},"content":{"rendered":"
[vc_row][vc_column][vc_column_text css=””]\n

Easter is the perfect time to get creative in the kitchen with your little ones! \ud83d\udc23 Whether it\u2019s fluffy bunny cupcakes, colourful Easter egg cookies, or chocolate nests, these fun and easy Easter desserts will bring excitement to your spring celebrations.<\/p>\n

Kids LOVE these recipes because they get to mix, decorate, and, of course, sneak a few bites along the way! Plus, with all the fun sprinkles, icing, and mini eggs, who wouldn\u2019t enjoy a bit of sweet Easter magic? So, grab your aprons and let\u2019s hop into the kitchen! \ud83d\udc07<\/p>\n[\/vc_column_text][vc_empty_space height=”25px”]\t

\n\t\t\t
\n\t\t\t\"easter\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t[\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”25px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”25px”][vc_column_text css=””]\n

10 Delicious Desserts for Easter<\/h2>\n[\/vc_column_text][vc_separator align=”align_left” css=””][vc_empty_space height=”25px”][vc_column_text css=””]\n

1. Chocolate Easter Nests \ud83e\udeba<\/h3>\n[\/vc_column_text][vc_separator align=”align_left” css=””][vc_empty_space height=”25px”]\t
\n\t\t\t
\n\t\t\t\"chocolate\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t[vc_empty_space height=”25px”][vc_column_text css=””]\n

These crunchy, chocolatey nests are a kid’s favourite! They look just like little bird\u2019s nests and are topped with mini eggs for a fun Easter touch. \ud83e\udeba<\/p>\n

\ud83d\uded2 Ingredients:<\/h3>\n
    \n
  • 200g milk chocolate<\/li>\n
  • 100g cornflakes or rice krispies<\/li>\n
  • Mini chocolate eggs<\/li>\n<\/ul>\n[\/vc_column_text][vc_empty_space height=”25px”][vc_column_text css=””]\n

    \ud83d\udc69\u200d\ud83c\udf73 Instructions:<\/h3>\n
      \n
    1. Melt the chocolate in a heatproof bowl over simmering water. \ud83d\udd25<\/li>\n
    2. Stir until smooth, then remove from the heat. \ud83e\udd44<\/li>\n
    3. Gently fold in the cornflakes or rice krispies, making sure they\u2019re fully coated. \ud83c\udf3e<\/li>\n
    4. Spoon the mixture into cupcake cases, shaping them like nests. \ud83e\uddc1<\/li>\n
    5. Top with mini eggs and leave to set.<\/li>\n
    6. Let them cool before enjoying! \ud83c\udf7d\ufe0f<\/li>\n<\/ol>\n

      Why Kids Love It:<\/strong> Kids adore making these because it\u2019s all about getting their hands messy! They can mix, shape, and decorate their own little nests \u2013 plus, they get to eat mini eggs while they work! \ud83d\udc23[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”25px”][vc_column_text css=””]\n

      2. Bunny Cupcakes \ud83d\udc30<\/h3>\n[\/vc_column_text][vc_separator align=”align_left” css=””][vc_empty_space height=”25px”]\t
      \n\t\t\t
      \n\t\t\t\"bunny\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t[vc_empty_space height=”25px”][vc_column_text css=””]\n

      These adorable bunny cupcakes are almost too cute to eat! (But trust us, you\u2019ll want to! \ud83d\ude0b)<\/p>\n

      \ud83d\uded2 Ingredients:<\/h3>\n
        \n
      • 125g butter, softened<\/li>\n
      • 125g caster sugar<\/li>\n
      • 2 eggs<\/li>\n
      • 125g self-raising flour<\/li>\n
      • 1 tsp vanilla extract<\/li>\n
      • 2 tbsp milk<\/li>\n
      • Buttercream icing<\/li>\n
      • Marshmallows for ears<\/li>\n
      • Pink food colouring<\/li>\n
      • Mini chocolate chips for eyes<\/li>\n<\/ul>\n[\/vc_column_text][vc_empty_space height=”25px”][vc_column_text css=””]\n

        \ud83d\udc69\u200d\ud83c\udf73 Instructions:<\/h3>\n
          \n
        1. Preheat the oven to 180\u00b0C and line a cupcake tray with cases.<\/li>\n
        2. Beat the butter and sugar until fluffy, then mix in the eggs and vanilla extract.<\/li>\n
        3. Fold in the flour and milk until smooth. \ud83e\udd63<\/li>\n
        4. Spoon the batter into cupcake cases and bake for 15-20 minutes. \u23f3<\/li>\n
        5. Let them cool before icing them with buttercream. \u2744\ufe0f<\/li>\n
        6. Cut marshmallows into ear shapes, brush with pink food colouring, and use mini chocolate chips for the eyes. \ud83d\udc30<\/li>\n<\/ol>\n

          Why Kids Love It:<\/strong> It\u2019s all about the decorating! Kids can turn their cupcakes into cute little bunnies with marshmallow ears and chocolate chip eyes \u2013 and taste-test along the way! \ud83d\udc07\ud83d\udc96[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”25px”][vc_column_text css=””]\n

          3. Easter Egg Sugar Cookies \ud83c\udf6a<\/h3>\n[\/vc_column_text][vc_separator align=”align_left” css=””][vc_empty_space height=”25px”]\t
          \n\t\t\t
          \n\t\t\t\"easter\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t[vc_empty_space height=”25px”][vc_column_text css=””]\n

          Decorate these delicious sugar cookies with bright Easter colours! \ud83c\udf08<\/p>\n

          \ud83d\uded2 Ingredients:<\/h3>\n
            \n
          • 250g plain flour<\/li>\n
          • 125g butter<\/li>\n
          • 100g sugar<\/li>\n
          • 1 egg<\/li>\n
          • 1 tsp vanilla extract<\/li>\n
          • Icing sugar<\/li>\n
          • Food colouring<\/li>\n<\/ul>\n[\/vc_column_text][vc_empty_space height=”25px”][vc_column_text css=””]\n

            \ud83d\udc69\u200d\ud83c\udf73 Instructions:<\/h3>\n
              \n
            1. Preheat the oven to 180\u00b0C and line a baking tray with parchment paper.<\/li>\n
            2. Cream the butter and sugar together until smooth. \ud83e\udd44<\/li>\n
            3. Beat in the egg and vanilla, then fold in the flour. \ud83c\udf5e<\/li>\n
            4. Roll out the dough and cut it into egg shapes. \ud83e\udd5a<\/li>\n
            5. Bake for 12-15 minutes until golden. \u23f3<\/li>\n
            6. Once cool, decorate with colourful icing. \ud83c\udfa8<\/li>\n<\/ol>\n

              Why Kids Love It:<\/strong> These cookies are a blank canvas for creativity! Kids can go wild with icing, sprinkles, and colours, making their very own edible Easter eggs. \ud83d\udd8c\ufe0f\ud83c\udf6a[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”25px”][vc_column_text css=””]\n

              4. Mini Egg Brownies \ud83e\udd0e<\/h3>\n[\/vc_column_text][vc_separator align=”align_left” css=””][vc_empty_space height=”25px”]\t
              \n\t\t\t
              \n\t\t\t\"mini\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t[vc_empty_space height=”25px”][vc_column_text css=””]\n

              Gooey chocolate brownies packed with mini eggs \u2013 a must-have for Easter!<\/p>\n

              \ud83d\uded2 Ingredients:<\/h3>\n
                \n
              • 200g dark chocolate<\/li>\n
              • 150g butter<\/li>\n
              • 150g sugar<\/li>\n
              • 3 eggs<\/li>\n
              • 100g plain flour<\/li>\n
              • 50g cocoa powder<\/li>\n
              • 100g mini eggs<\/li>\n<\/ul>\n[\/vc_column_text][vc_empty_space height=”25px”][vc_column_text css=””]\n

                \ud83d\udc69\u200d\ud83c\udf73 Instructions:<\/h3>\n
                  \n
                1. Preheat the oven to 180\u00b0C and line a baking tin.<\/li>\n
                2. Melt the chocolate and butter together. \ud83c\udf6b<\/li>\n
                3. Stir in the sugar, then beat in the eggs. \ud83e\udd44<\/li>\n
                4. Fold in the flour and cocoa powder. \ud83c\udf3e<\/li>\n
                5. Pour into the tin and scatter mini eggs on top. \ud83c\udfa8<\/li>\n
                6. Bake for 20-25 minutes, then cool before slicing. \ud83c\udf7d\ufe0f<\/li>\n<\/ol>\n

                  Why Kids Love It:<\/strong> Mini eggs + chocolate brownies = pure happiness! Kids love cracking mini eggs on top and waiting for the gooey goodness to be ready! \ud83c\udf6b\ud83e\udd5a[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”25px”][vc_column_text css=””]\n

                  5. Carrot Cake Muffins \ud83e\udd55<\/h3>\n[\/vc_column_text][vc_separator align=”align_left” css=””][vc_empty_space height=”25px”]\t
                  \n\t\t\t
                  \n\t\t\t\"carrot\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t[vc_empty_space height=”25px”][vc_column_text css=””]\n

                  These moist and spiced carrot cake muffins are a healthy(ish) Easter treat!<\/p>\n

                  \ud83d\uded2 Ingredients:<\/h3>\n
                    \n
                  • 200g grated carrots<\/li>\n
                  • 200g self-raising flour<\/li>\n
                  • 100g brown sugar<\/li>\n
                  • 2 eggs<\/li>\n
                  • 100g butter<\/li>\n
                  • 2 tbsp honey<\/li>\n
                  • 1 tsp cinnamon<\/li>\n<\/ul>\n[\/vc_column_text][vc_empty_space height=”25px”][vc_column_text css=””]\n

                    \ud83d\udc69\u200d\ud83c\udf73 Instructions:<\/h3>\n
                      \n
                    1. Preheat the oven to 180\u00b0C and line a muffin tin.<\/li>\n
                    2. Mix flour, sugar, and cinnamon in a bowl. \ud83e\udd44<\/li>\n
                    3. Beat in eggs, melted butter, and honey. \ud83c\udf6f<\/li>\n
                    4. Fold in grated carrots. \ud83e\udd55<\/li>\n
                    5. Spoon into muffin cases and bake for 20 minutes. \u23f3<\/li>\n
                    6. Let cool before enjoying! \ud83c\udf7d\ufe0f<\/li>\n<\/ol>\n

                      Why Kids Love It:<\/strong> They can help mix and grate the carrots! Plus, they taste like tiny Easter cakes! \ud83c\udf89[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”25px”][vc_column_text css=””]\n

                      6. Lemon Drizzle Easter Cake \ud83c\udf4b<\/h3>\n[\/vc_column_text][vc_separator align=”align_left” css=””][vc_empty_space height=”25px”]\t
                      \n\t\t\t
                      \n\t\t\t\"lemon\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t[vc_empty_space height=”25px”][vc_column_text css=””]\n

                      A zesty, moist cake with a sweet and tangy drizzle!<\/p>\n

                      \ud83d\uded2 Ingredients:<\/h3>\n
                        \n
                      • 200g self-raising flour<\/li>\n
                      • 200g butter<\/li>\n
                      • 200g caster sugar<\/li>\n
                      • 3 eggs<\/li>\n
                      • Zest and juice of 2 lemons<\/li>\n
                      • 150g icing sugar<\/li>\n<\/ul>\n[\/vc_column_text][vc_empty_space height=”25px”][vc_column_text css=””]\n

                        \ud83d\udc69\u200d\ud83c\udf73 Instructions:<\/h3>\n
                          \n
                        1. Preheat the oven to 180\u00b0C and grease a loaf tin.<\/li>\n
                        2. Beat butter and sugar until light and fluffy. \ud83e\udd44<\/li>\n
                        3. Mix in eggs, one at a time. \ud83e\udd5a<\/li>\n
                        4. Fold in flour and lemon zest. \ud83c\udf4b<\/li>\n
                        5. Pour into the tin and bake for 40 minutes. \u23f3<\/li>\n
                        6. Mix lemon juice with icing sugar and drizzle over cooled cake. \ud83c\udf6c<\/li>\n<\/ol>\n

                          Why Kids Love It:<\/strong> They can help squeeze lemons and drizzle the icing \u2013 plus, it\u2019s deliciously sweet and tangy! \ud83c\udf4b[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”25px”][vc_column_text css=””]\n

                          7. Chocolate Cheesecake Pots \ud83c\udf6b<\/h3>\n[\/vc_column_text][vc_separator align=”align_left” css=””][vc_empty_space height=”25px”]\t
                          \n\t\t\t
                          \n\t\t\t\"chocolate\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t[vc_empty_space height=”25px”][vc_column_text css=””]\n

                          Creamy, chocolatey, and no baking required!<\/p>\n

                          \ud83d\uded2 Ingredients:<\/h3>\n
                            \n
                          • 100g digestive biscuits<\/li>\n
                          • 50g butter<\/li>\n
                          • 200g cream cheese<\/li>\n
                          • 100ml double cream<\/li>\n
                          • 100g chocolate<\/li>\n
                          • Mini eggs<\/li>\n<\/ul>\n[\/vc_column_text][vc_empty_space height=”25px”][vc_column_text css=””]\n

                            \ud83d\udc69\u200d\ud83c\udf73 Instructions:<\/h3>\n
                              \n
                            1. Crush the biscuits and mix with melted butter. \ud83c\udf6a<\/li>\n
                            2. Divide between small jars and press down. \ud83e\udd44<\/li>\n
                            3. Beat cream cheese, and double cream until smooth. \ud83c\udf70<\/li>\n
                            4. Melt your choice of chocolate in the microwave or over a pan of simmering water. \ud83c\udf6b<\/li>\n
                            5. Spoon cream cheese over the biscuit base and top with the melted chocolate. \ud83c\udf6a<\/li>\n
                            6. Top with mini eggs. \ud83e\udd5a<\/li>\n
                            7. Chill for an hour before serving. \u2744\ufe0f<\/li>\n<\/ol>\n

                              Why Kids Love It:<\/strong> They can layer their own cheesecakes in jars and decorate them however they like! \ud83c\udfa8[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”25px”][vc_column_text css=””]\n

                              8. Easter Chocolate Bark \ud83c\udf6d<\/h3>\n[\/vc_column_text][vc_separator align=”align_left” css=””][vc_empty_space height=”25px”]\t
                              \n\t\t\t
                              \n\t\t\t\"chocolate\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t[vc_empty_space height=”25px”][vc_column_text css=””]\n

                              A super simple treat with colourful toppings!<\/p>\n

                              \ud83d\uded2 Ingredients:<\/h3>\n
                                \n
                              • 200g white or milk chocolate<\/li>\n
                              • Sprinkles<\/li>\n
                              • Mini chocolate eggs<\/li>\n
                              • Jelly beans<\/li>\n<\/ul>\n[\/vc_column_text][vc_empty_space height=”25px”][vc_column_text css=””]\n

                                \ud83d\udc69\u200d\ud83c\udf73 Instructions:<\/h3>\n
                                  \n
                                1. Melt chocolate in a microwave or over simmering water. \ud83c\udf6b<\/li>\n
                                2. Spread onto a lined tray. \ud83e\udd44<\/li>\n
                                3. Sprinkle mini eggs, jelly beans, and sprinkles on top. \ud83c\udf08<\/li>\n
                                4. Chill until set, then break into pieces. \u2744\ufe0f<\/li>\n<\/ol>\n

                                  Why Kids Love It:<\/strong> They can choose their favourite toppings and smash the bark into pieces before eating! \ud83c\udf6d[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”25px”][vc_column_text css=””]\n

                                  9. Easter Bunny Pancakes \ud83e\udd5e<\/h3>\n[\/vc_column_text][vc_separator align=”align_left” css=””][vc_empty_space height=”25px”]\t
                                  \n\t\t\t
                                  \n\t\t\t\"easter\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t[vc_empty_space height=”25px”][vc_column_text css=””]\n

                                  A fun and creative way to start Easter morning with adorable bunny-shaped pancakes!<\/p>\n

                                  \ud83d\uded2 Ingredients:<\/h3>\n
                                    \n
                                  • 200g self-raising flour<\/li>\n
                                  • 1 egg<\/li>\n
                                  • 300ml milk<\/li>\n
                                  • 1 tbsp melted butter<\/li>\n
                                  • Honey or syrup for serving<\/li>\n
                                  • Fresh fruit for decoration<\/li>\n<\/ul>\n[\/vc_column_text][vc_empty_space height=”25px”][vc_column_text css=””]\n

                                    \ud83d\udc69\u200d\ud83c\udf73 Instructions:<\/h3>\n
                                      \n
                                    1. In a bowl, whisk flour, egg, milk, and melted butter until smooth. \ud83e\udd44<\/li>\n
                                    2. Heat a pan and cook small and large pancakes for the bunny\u2019s body and head. \ud83d\udd25<\/li>\n
                                    3. Arrange the pancakes on a plate to form a bunny shape. \ud83d\udc30<\/li>\n
                                    4. Use fresh fruit to create eyes, a nose, and whiskers. \ud83c\udf53<\/li>\n
                                    5. Drizzle with honey or syrup and enjoy! \ud83c\udf6f<\/li>\n<\/ol>\n

                                      Why Kids Love It:<\/strong> They can create their own bunny faces using fruit, making breakfast even more fun and delicious! \ud83c\udfa8\ud83d\udc30[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”25px”][vc_column_text css=””]\n

                                      10. Easter Rocky Road \ud83d\udc23\ud83c\udf6b<\/h3>\n[\/vc_column_text][vc_separator align=”align_left” css=””][vc_empty_space height=”25px”]\t
                                      \n\t\t\t
                                      \n\t\t\t\"easter\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t[vc_empty_space height=”25px”][vc_column_text css=””]\n

                                      A fun and easy no-bake Easter treat packed with chocolate, biscuits, and mini eggs! Perfect for kids to make with minimal mess.<\/p>\n

                                      \ud83d\uded2 Ingredients:<\/h3>\n
                                        \n
                                      • 300g milk chocolate (or a mix of milk & white chocolate)<\/li>\n
                                      • 100g digestive biscuits, crushed<\/li>\n
                                      • 100g mini marshmallows<\/li>\n
                                      • 100g mini eggs, crushed (plus extra for decoration)<\/li>\n
                                      • 50g Maltesers (optional)<\/li>\n
                                      • 50g dried fruit (raisins, cranberries \u2013 optional)<\/li>\n
                                      • 2 tbsp golden syrup<\/li>\n
                                      • 50g butter<\/li>\n<\/ul>\n[\/vc_column_text][vc_empty_space height=”25px”][vc_column_text css=””]\n

                                        \ud83d\udc69\u200d\ud83c\udf73 Instructions:<\/h3>\n
                                          \n
                                        1. \n

                                          In a heatproof bowl, melt the chocolate, butter, and golden syrup over a pan of simmering water (or microwave in 30-second bursts, stirring in between). \ud83c\udf6b<\/p>\n<\/li>\n

                                        2. \n

                                          In a large bowl, combine the crushed biscuits, marshmallows, mini eggs, Maltesers, and dried fruit. Pour over the melted chocolate and stir until everything is coated. \ud83e\udd44<\/p>\n<\/li>\n

                                        3. \n

                                          Line a square baking tin (20cm x 20cm) with baking paper and pour in the mixture. Spread evenly and press down gently.<\/p>\n<\/li>\n

                                        4. \n

                                          Sprinkle extra mini eggs on top and press them in slightly so they stick. \u2728<\/p>\n<\/li>\n

                                        5. \n

                                          Place in the fridge for at least 2 hours until firm. \u2744\ufe0f<\/p>\n<\/li>\n

                                        6. \n

                                          \u00a0Once set, cut into squares and enjoy your crunchy, chewy, chocolatey Easter treat! \ud83d\udc30\ud83c\udf6c<\/p>\n<\/li>\n<\/ol>\n

                                          Why Kids Love It:<\/strong> They can create their own bunny faces using fruit, making breakfast even more fun and delicious! \ud83c\udfa8\ud83d\udc30[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column][\/vc_row][vc_row][vc_column][vc_empty_space height=”25px”]\t

                                          \n\t\t\t
                                          \n\t\t\t\"easter\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t[vc_empty_space height=”25px”][vc_column_text css=””]\n

                                          Now you have 10 fun and delicious Easter desserts to try!<\/p>\n

                                          Whether you’re making these treats for an Easter party, a family gathering, or just a fun afternoon with the kids, these recipes are sure to bring joy and excitement to your celebrations. So grab your aprons, let your creativity shine, and make some sweet Easter memories! Don’t forget to share your creations and tag us \u2013 we\u2019d love to see what you whip up!<\/p>\n[\/vc_column_text][vc_empty_space height=”25px”][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"

                                          Celebrate with these 10 delicious desserts for Easter! From chocolatey treats to no-bake favourites, find the perfect recipe!<\/p>\n","protected":false},"author":29,"featured_media":19727,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[409,412],"tags":[],"thb-sponsors":[],"class_list":["post-19720","post","type-post","status-publish","format-standard","has-post-thumbnail","category-at-home","category-cooking-baking-and-other-recipes"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.dayoutwiththekids.co.uk/hub\/wp-json\/wp\/v2\/posts\/19720","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dayoutwiththekids.co.uk/hub\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dayoutwiththekids.co.uk/hub\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dayoutwiththekids.co.uk/hub\/wp-json\/wp\/v2\/users\/29"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dayoutwiththekids.co.uk/hub\/wp-json\/wp\/v2\/comments?post=19720"}],"version-history":[{"count":0,"href":"https:\/\/www.dayoutwiththekids.co.uk/hub\/wp-json\/wp\/v2\/posts\/19720\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dayoutwiththekids.co.uk/hub\/wp-json\/wp\/v2\/media\/19727"}],"wp:attachment":[{"href":"https:\/\/www.dayoutwiththekids.co.uk/hub\/wp-json\/wp\/v2\/media?parent=19720"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dayoutwiththekids.co.uk/hub\/wp-json\/wp\/v2\/categories?post=19720"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dayoutwiththekids.co.uk/hub\/wp-json\/wp\/v2\/tags?post=19720"},{"taxonomy":"thb-sponsors","embeddable":true,"href":"https:\/\/www.dayoutwiththekids.co.uk/hub\/wp-json\/wp\/v2\/thb-sponsors?post=19720"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}